Wednesday, May 6, 2015

Welcome to May!

Welcome to May! Our new Menu for the month of May features wonderful fresh filet of local fluke, tender baby artichokes, exciting new home made pastas and delicious tender grilled octopus, just to name a few!

Reviews

118 reviews
FOOD5
AMBIENCE4
SERVICE4

Excellent food all around!

Dined 4 days ago
All of the dishes were superb, both in presentation and taste. The artichoke special was a stand out. While the food was upscale, the ambiance was low-key. The staff was attentive.
Tags: fit for foodies, good for groups, neighborhood gem, special occasion
FOOD5
AMBIENCE5
SERVICE5

Delicious DInner

Dined 4 days ago
The whole dining experience was wonderful. the menu was filled with many delicious sounding dishes making it difficult to choose what to get. The choices are unique and paired with season sides that compliment the specific dish. I like that the menu is seasonal and changes monthly. Our server was excellent, attentive but not obtrusive. Overall, fantastic!
Tags: fit for foodies, neighborhood gem, romantic, special occasion

FOOD5
AMBIENCE5
SERVICE5

Terrific evening

Dined on April 25, 2015
A group of 6 of us dined here for a birthday celebration and it was a huge hit with the entire group. The wait staff are incredibly helpful, knowledgeable, attentive, and friendly. Every dish we had was exceptional with fresh ingredients and superb taste. Can't wait to go back.
Tags: fit for foodies, neighborhood gem, romantic, special occasion

FOOD5
AMBIENCE5
SERVICE4

Our Dishes were Fantastic!

VIP
Dined on March 28, 2015
We arrived at 7:30 along with almost every table that night! Our food was some of the best we have had recently, but the plating/presentation was extremely simple like I would serve at home. Seemed a little odd the veggies looked like they were just placed there and not very many of them. I think it just needs a little fine tuning, and this could be an absolutely outstanding restaurant. Juggle the reservations a bit better. Service and the kitchen were slow due to the customer surge, but they were very pleasant. Sound proofing or something could be improved. I couldn't hear there jazz over the level of noise and at times I couldn't hear my husband at all. Overall, the food was soooo good that these complaints can mostly be overlooked. We will be going back.

Monday, March 30, 2015

Monthly Menu /May 2015








Menu for Month of May 2015



Starters
Roasted Baby Artichokes, Bacon Lardons, Spring Beans & Herbs  $14
Prince Edward Island Mussels with Roasted Garlic Pesto, White Wine Broth $13
Roasted Beets, Mild Feta Cheese and Heirloom Tomato Napoleon $12
Tender Grilled Octopus, Cider Braised Onions, Fingerling Potatoes, Red Pepper Puree $15

Soup and Salads
Spicy Watermelon Gazpacho  $8
Spring Onion with Four Cheese Crouton $8
A Salad of Frisee, Bacon, Pears, and Croutons, Gorgonzola Dressing  $10

Baby Arugula, Cucumber, Grape Tomato, Grilled Onions, Parmigiano Reggiano
Balsamic Vinaigrette $10

Fresh House Made Pasta

Ricotta Gnocchi with Roasted Wild Mushrooms and Bacon $20
Pasta a la Chittarra with Octopus, Orange, Raisins, Pignoli Nuts and Pepperoncino $24
House Made Spaghetti with Kale and Smoked Bacon $20





May 2015

Meat and Fowl
Fennel Marinated Pork Chop, Kale, Sweet Italian Sausage & White Beans, Orange-Honey Glaze  $28

Braised Lamb Shank with Red Beets, Cabbage and Potato Puree $35
Pan Roasted Frenched Chicken Breast, Fingerling Potatoes, Sauce Paprikas  $24
Sliced 14oz. N.Y Strip Steak with Potato Puree and Beef Jus Vinaigrette $36





From the Sea

Local Fluke, Fingerling Potatoes with Bacon, Mussels and Fines Herbs $28

Pan Seared Filet of Bronzino, Served with Melted Heirloom Tomatoes & House Made Gnocchi $28
Grilled Atlantic Salmon Filet  with Artichoke Risotto and a Saffron Raisin Agrodolce $25






Monday, March 2, 2015

77 Walnut St., Montclair, NJ 04042 Corner of Walnut and Grove St.

A fabulous new restaurant named 'Seventy Seven Walnut. will present wonderful fare inspired by the  'Cucina Povera' or the country, rustic style food of Italy and the Mediterranean. The menu will change Monthly and will offer  delicious food thats perfect for the season at hand. The dining room is a casual relaxed atmosphere with low key jazz playing in the background.  And as most eateries in the area its a BYOB but just in case you run out or forget to bring yours we have a great wine store across the street with many fantastic wines at very reasonable prices.
There are great soups, salads, meat, fish, pasta and vegetarian dishes to complete the menu. 
It's not hard to find or remember with a name and address like 'Seventy Seven Walnut', so get ready for another wonderful place to eat in Montclair. 
The restaurant will be open for dinner nightly, Weds thru Sunday from 5:00 to 9:30 p.m. and for Sunday Supper from 4:30 p.m to 8:30 p.m.



 For more information or for reservations, which can also be made via OpenTable.com or call 973-744-8777


Tuesday, November 19, 2013

Simply Great Food

A fabulous new restaurant named 'Seventy Seven Walnut is now open in Montclair N.J, providing the Township of Montclair with an intriguing new dining option. Executive Chef Gregory Baudermann will present wonderful New American fare inspired by the  'Cucina Povera' or the country, rustic style foods of Italy and the Mediterranean. The menu will change monthly and will offer  delicious food thats perfect for the season at hand. The dining room is a casual relaxed atmosphere with low key jazz playing in the background.  And as most eateries in the area its a BYOB but just in case you run out or forget to bring yours we have a great wine store across the street that can entice your pallet with many fantastic wines at very reasonable prices.
There are great soups, salads, meat, fish, pasta and  we can accommodate vegetarian dishes if needed  to complete the menu. We will be open for Sunday brunch as well. 
It's not hard to find or remember with a name and address like 'Seventy Seven Walnut', so get ready for another wonderful place to eat in Montclair. 
The restaurant will be open for dinner nightly, Wednesday through Saturday from 5:00 to 9:30 p.m. and for Sunday Supper from 4:30 p.m to 8:30 p.m. 
http://www.opentable.com/seventy-seven-walnut  or call 
973-744-8777