Monthly Menu /May 2015

Menu for Month of May 2015

Starters

Roasted Baby Artichokes, Bacon Lardons, Spring Beans & Herbs  $14

Prince Edward Island Mussels with Roasted Garlic Pesto, White Wine Broth $13

Roasted Beets, Mild Feta Cheese and Heirloom Tomato Napoleon $12

Tender Grilled Octopus, Cider Braised Onions, Fingerling Potatoes, Red Pepper Puree $15

Soup and Salads

Spicy Watermelon Gazpacho  $8

Spring Onion with Four Cheese Crouton $8

A Salad of Frisee, Bacon, Pears, and Croutons, Gorgonzola Dressing  $10

Baby Arugula, Cucumber, Grape Tomato, Grilled Onions, Parmigiano Reggiano

Balsamic Vinaigrette $10

Fresh House Made Pasta

Ricotta Gnocchi with Roasted Wild Mushrooms and Bacon $20

Pasta a la Chittarra with Octopus, Orange, Raisins, Pignoli Nuts and Pepperoncino $24

House Made Spaghetti with Kale and Smoked Bacon $20

May 2015

Meat and Fowl

Fennel Marinated Pork Chop, Kale, Sweet Italian Sausage & White Beans, Orange-Honey Glaze  $28

Braised Lamb Shank with Red Beets, Cabbage and Potato Puree $35

Pan Roasted Frenched Chicken Breast, Fingerling Potatoes, Sauce Paprikas  $24

Sliced 14oz. N.Y Strip Steak with Potato Puree and Beef Jus Vinaigrette $36

From the Sea

Local Fluke, Fingerling Potatoes with Bacon, Mussels and Fines Herbs $28

Pan Seared Filet of Bronzino, Served with Melted Heirloom Tomatoes & House Made Gnocchi $28

Grilled Atlantic Salmon Filet  with Artichoke Risotto and a Saffron Raisin Agrodolce $25